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Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study
PURPOSE: To investigate the effects of eating wholegrain rye bread with high or low amounts of phytate on iron status in women under free-living conditions. METHODS: In this 12-week, randomized, parallel-design intervention study, 102 females were allocated into two groups, a high-phytate-bread grou...
সংরক্ষণ করুন:
| প্রকাশিত: | Eur J Nutr |
|---|---|
| প্রধান লেখক: | , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Springer Berlin Heidelberg
2018
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6437124/ https://ncbi.nlm.nih.gov/pubmed/29796932 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1722-1 |
| ট্যাগগুলো: |
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