Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study

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• Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study
  od: Hoppe, Michael, et al.
  Izdano: (2018)
• Within-group comparisons led to unsubstantiated conclusions in “Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention Study”
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  Izdano: (2020)
• Wholemeal versus wholegrain breads.
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• The development of a novel ferric phytate compound for iron fortification of bouillons (part I)
  od: Gupta, Swarnim, et al.
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