Hoppe, M., Ross, A. B., Svelander, C., Sandberg, A., & Hulthén, L. (2020). Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study. Eur J Nutr.

Hoppe, Michael, Alastair B. Ross, Cecilia Svelander, Ann‑Sofie Sandberg, e Lena Hulthén. "Correction To: Low-phytate Wholegrain Bread Instead of High-phytate Wholegrain Bread in a Total Diet Context Did Not Improve Iron Status of Healthy Swedish Females: A 12 Week, Randomized, Parallel-design Intervention Study." Eur J Nutr 2020.

Hoppe, Michael, et al. "Correction To: Low-phytate Wholegrain Bread Instead of High-phytate Wholegrain Bread in a Total Diet Context Did Not Improve Iron Status of Healthy Swedish Females: A 12 Week, Randomized, Parallel-design Intervention Study." Eur J Nutr 2020.