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An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

Even though whole grain foods have various health benefits, consumers have been found not to eat enough of them. Nudging interventions are built on the premise that food purchases and consumption are strongly influenced by the environment in which decisions are made. Little research has been conduct...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:PLoS One
Κύριοι συγγραφείς: de Wijk, René A., Maaskant, Anna J., Polet, Ilse A., Holthuysen, Nancy T. E., van Kleef, Ellen, Vingerhoeds, Monique H.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Public Library of Science 2016
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4807029/
https://ncbi.nlm.nih.gov/pubmed/27010704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0151915
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