Enterococcus faecalis Bacteriophage 156 Is an Effective Biotechnological Tool for Reducing the Presence of Tyramine and Putrescine in an Experimental Cheese Model

Biogenic amines (BA) – nitrogenous compounds of low molecular weight – are the result of metabolism of certain amino acids. They are biologically present in all living organisms and play essential physiological roles. However, their accumulation in foodstuffs due to the metabolic activity of certain...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: del Rio, Beatriz, Sánchez-Llana, Esther, Redruello, Begoña, Magadan, Alfonso H., Fernández, María, Martin, Maria Cruz, Ladero, Victor, Alvarez, Miguel A.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2019
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6435515/
https://ncbi.nlm.nih.gov/pubmed/30949154
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00566
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