Isolation and Characterization of Enterococcus faecalis-Infecting Bacteriophages From Different Cheese Types

Enterococci are a diverse group of Gram-positive, lactic acid bacteria (LAB). They are found in many environments, including fermented foods, in which they could constitute a health threat since they produce biogenic amines, which consumption can lead to intoxication. Moreover, enterococci has also...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: del Rio, Beatriz, Sánchez-Llana, Esther, Martínez, Noelia, Fernández, María, Ladero, Victor, Alvarez, Miguel A.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2021
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7820071/
https://ncbi.nlm.nih.gov/pubmed/33488539
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.592172
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