The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis

Enterococci are considered mainly responsible for the undesirable accumulation of the biogenic amines tyramine and putrescine in cheeses. The biosynthesis of tyramine and putrescine has been described as a species trait in Enterococcus faecalis. Tyramine is formed by the decarboxylation of the amino...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Perez, Marta, Ladero, Victor, del Rio, Beatriz, Redruello, Begoña, de Jong, Anne, Kuipers, Oscar, Kok, Jan, Martin, M. Cruz, Fernandez, Maria, Alvarez, Miguel A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2017
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5672081/
https://ncbi.nlm.nih.gov/pubmed/29163401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.02107
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