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Isolation and Characterization of Enterococcus faecalis-Infecting Bacteriophages From Different Cheese Types
Enterococci are a diverse group of Gram-positive, lactic acid bacteria (LAB). They are found in many environments, including fermented foods, in which they could constitute a health threat since they produce biogenic amines, which consumption can lead to intoxication. Moreover, enterococci has also...
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| Udgivet i: | Front Microbiol |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7820071/ https://ncbi.nlm.nih.gov/pubmed/33488539 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.592172 |
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