Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi

Probiotic properties including antioxidant and immune-enhancing effects of Lactobacillus plantarum 200655 isolated from kimchi were evaluated. The tolerance of three strains (L. plantarum 200655, L. plantarum KCTC 3108, and L. rhamnosus GG to bile salts (0.3% oxgall, 24 h) was similar, and L. planta...

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Bibliographic Details
Published in:Food Sci Biotechnol
Main Authors: Yang, Seo-Jin, Lee, Ji-Eun, Lim, Sung-Min, Kim, Yu-Jin, Lee, Na-Kyoung, Paik, Hyun-Dong
Format: Artigo
Language:Inglês
Published: Springer Singapore 2018
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6431328/
https://ncbi.nlm.nih.gov/pubmed/30956861
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0473-3
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