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Probiotic characterization of Bacillus subtilis P223 isolated from kimchi

Probiotic characteristics of Bacillus subtilis P223 isolated from kimchi were investigated in this study. Spore cells of B. subtilis P223 showed high tolerance to artificial gastric juice (pH 2.5, 0.3% pepsin, 3 h) and bile salts (0.3% oxgall, 24 h). Spore cells of B. subtilis P223 showed more adher...

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Bibliographic Details
Published in:Food Sci Biotechnol
Main Authors: Jeon, Hye-Lin, Lee, Na-Kyoung, Yang, Seo-Jin, Kim, Won-Suck, Paik, Hyun-Dong
Format: Artigo
Language:Inglês
Published: Springer Singapore 2017
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049726/
https://ncbi.nlm.nih.gov/pubmed/30263701
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0148-5
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