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Probiotic characterization of Bacillus subtilis P223 isolated from kimchi
Probiotic characteristics of Bacillus subtilis P223 isolated from kimchi were investigated in this study. Spore cells of B. subtilis P223 showed high tolerance to artificial gastric juice (pH 2.5, 0.3% pepsin, 3 h) and bile salts (0.3% oxgall, 24 h). Spore cells of B. subtilis P223 showed more adher...
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| Published in: | Food Sci Biotechnol |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer Singapore
2017
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049726/ https://ncbi.nlm.nih.gov/pubmed/30263701 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0148-5 |
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