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Corrigendum to “Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids” [Food Hydrocolloids 84C (2018) 173-180]
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| Gepubliceerd in: | Food Hydrocoll |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6430141/ https://ncbi.nlm.nih.gov/pubmed/31186595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodhyd.2018.08.014 |
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