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Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids
For people with dysphagia, or difficulty swallowing, thickened liquids are used to slow bolus flow to make them easier to control. For these liquids, the oral shear rate of 50 s(−1) has been adopted as the standard at which viscosity measurements are taken. However, there is evidence to suggest that...
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| Veröffentlicht in: | Food Hydrocoll |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6367734/ https://ncbi.nlm.nih.gov/pubmed/30745713 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodhyd.2018.05.043 |
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