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Variations in Tongue-Palate Swallowing Pressures When Swallowing Xanthan Gum-Thickened Liquids
Thickened liquids are frequently recommended to reduce the risk of aspiration in patients with oropharyngeal dysphagia. Although it has previously been reported that tongue-palate pressures increase when swallowing spoon-thick and semi-solid consistencies compared to thin liquids, relatively little...
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| Publicado no: | Dysphagia |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4247849/ https://ncbi.nlm.nih.gov/pubmed/25087111 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00455-014-9561-6 |
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