A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study

In rural American Indian (AI) communities, where supermarkets are rare, tribally owned and operated convenience stores are an important food source. Food environment measures for these settings are needed to understand and address the significant diet-related disparities among AIs. Through a tribal-...

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Bibliografiske detaljer
Udgivet i:Health Promot Pract
Main Authors: Wetherill, Marianna S., Williams, Mary B., Taniguchi, Tori, Salvatore, Alicia L., Jacob, Tvli, Cannady, Tamela, Grammar, Mandy, Standridge, Joy, Fox, Jill, Spiegel, Jennifer, Jernigan, Valarie Blue Bird
Format: Artigo
Sprog:Inglês
Udgivet: 2018
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6428638/
https://ncbi.nlm.nih.gov/pubmed/30238822
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1524839918800968
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