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A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study
In rural American Indian (AI) communities, where supermarkets are rare, tribally owned and operated convenience stores are an important food source. Food environment measures for these settings are needed to understand and address the significant diet-related disparities among AIs. Through a tribal-...
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| Wydane w: | Health Promot Pract |
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| Główni autorzy: | , , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2018
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6428638/ https://ncbi.nlm.nih.gov/pubmed/30238822 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1524839918800968 |
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