A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study

In rural American Indian (AI) communities, where supermarkets are rare, tribally owned and operated convenience stores are an important food source. Food environment measures for these settings are needed to understand and address the significant diet-related disparities among AIs. Through a tribal-...

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Detalhes bibliográficos
Publicado no:Health Promot Pract
Main Authors: Wetherill, Marianna S., Williams, Mary B., Taniguchi, Tori, Salvatore, Alicia L., Jacob, Tvli, Cannady, Tamela, Grammar, Mandy, Standridge, Joy, Fox, Jill, Spiegel, Jennifer, Jernigan, Valarie Blue Bird
Formato: Artigo
Idioma:Inglês
Publicado em: 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6428638/
https://ncbi.nlm.nih.gov/pubmed/30238822
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1524839918800968
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