Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study

In rural Native American communities, access to healthy foods is limited and diet-related disparities are significant. Tribally owned and operated convenience stores, small food stores that sell ready-to-eat foods and snacks primarily high in fat and sugar, serve as the primary and, in some areas, t...

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Detalhes bibliográficos
Publicado no:Prev Med Rep
Main Authors: Jernigan, Valarie Blue Bird, Williams, Mary, Wetherill, Marianna, Taniguchi, Tori, Jacob, Tvli, Cannady, Tamela, Grammar, Mandy, Standridge, Joy, Fox, Jill, Wiley, AnDina, Tingle, JoAnna, Riley, Mary, Spiegel, Jennifer, Love, Charlotte, Noonan, Carolyn, Weedn, Ashley, Salvatore, Alicia L.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2018
Assuntos:
Regular Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6039850/
https://ncbi.nlm.nih.gov/pubmed/30003014
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2018.06.012
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