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Sex-Specific Changes in Gut Microbiome Composition following Blueberry Consumption in C57BL/6J Mice

The antioxidant and anti-inflammatory properties of blueberries improve vascular function and insulin sensitivity. However, the bioavailability of the active compounds in blueberries is largely dependent on the gut microbiota, which may themselves be altered by blueberry components. The objective of...

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Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Wankhade, Umesh D., Zhong, Ying, Lazarenko, Oxana P., Chintapalli, Sree V., Piccolo, Brian D., Chen, Jin-Ran, Shankar, Kartik
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6412574/
https://ncbi.nlm.nih.gov/pubmed/30717265
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020313
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