Dietary supplementation with strawberry induces marked changes in the composition and functional potential of the gut microbiome in diabetic mice

Gut microbiota contribute to the biological activities of berry anthocyanins by transforming them into bioactive metabolites and anthocyanins support the growth of specific bacteria indicating a two-way relationship between anthocyanins and microbiota. In the present study, we tested the hypothesis...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:J Nutr Biochem
Auteurs principaux: Petersen, Chrissa, Wankhade, Umesh D., Bharat, Divya, Wong, Kiana, Mueller, Jennifer Ellen, Chintapalli, Sree V., Piccolo, Brian D., Jalili, Thunder, Jia, Zhenquan, Symons, J. David, Shankar, Kartik, Babu, Pon Velayutham Anandh
Format: Artigo
Langue:Inglês
Publié: 2019
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6490960/
https://ncbi.nlm.nih.gov/pubmed/30771735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2019.01.004
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires