Dietary supplementation with strawberry induces marked changes in the composition and functional potential of the gut microbiome in diabetic mice

Gut microbiota contribute to the biological activities of berry anthocyanins by transforming them into bioactive metabolites and anthocyanins support the growth of specific bacteria indicating a two-way relationship between anthocyanins and microbiota. In the present study, we tested the hypothesis...

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Detalhes bibliográficos
Publicado no:J Nutr Biochem
Main Authors: Petersen, Chrissa, Wankhade, Umesh D., Bharat, Divya, Wong, Kiana, Mueller, Jennifer Ellen, Chintapalli, Sree V., Piccolo, Brian D., Jalili, Thunder, Jia, Zhenquan, Symons, J. David, Shankar, Kartik, Babu, Pon Velayutham Anandh
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6490960/
https://ncbi.nlm.nih.gov/pubmed/30771735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2019.01.004
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