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Dietary supplementation with strawberry induces marked changes in the composition and functional potential of the gut microbiome in diabetic mice

Gut microbiota contribute to the biological activities of berry anthocyanins by transforming them into bioactive metabolites and anthocyanins support the growth of specific bacteria indicating a two-way relationship between anthocyanins and microbiota. In the present study, we tested the hypothesis...

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Détails bibliographiques
Publié dans:J Nutr Biochem
Auteurs principaux: Petersen, Chrissa, Wankhade, Umesh D., Bharat, Divya, Wong, Kiana, Mueller, Jennifer Ellen, Chintapalli, Sree V., Piccolo, Brian D., Jalili, Thunder, Jia, Zhenquan, Symons, J. David, Shankar, Kartik, Babu, Pon Velayutham Anandh
Format: Artigo
Langue:Inglês
Publié: 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6490960/
https://ncbi.nlm.nih.gov/pubmed/30771735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2019.01.004
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