Dietary supplementation with strawberry induces marked changes in the composition and functional potential of the gut microbiome in diabetic mice

Gut microbiota contribute to the biological activities of berry anthocyanins by transforming them into bioactive metabolites and anthocyanins support the growth of specific bacteria indicating a two-way relationship between anthocyanins and microbiota. In the present study, we tested the hypothesis...

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Vydáno v:J Nutr Biochem
Hlavní autoři: Petersen, Chrissa, Wankhade, Umesh D., Bharat, Divya, Wong, Kiana, Mueller, Jennifer Ellen, Chintapalli, Sree V., Piccolo, Brian D., Jalili, Thunder, Jia, Zhenquan, Symons, J. David, Shankar, Kartik, Babu, Pon Velayutham Anandh
Médium: Artigo
Jazyk:Inglês
Vydáno: 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6490960/
https://ncbi.nlm.nih.gov/pubmed/30771735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2019.01.004
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