ロード中...
Dietary supplementation with strawberry induces marked changes in the composition and functional potential of the gut microbiome in diabetic mice
Gut microbiota contribute to the biological activities of berry anthocyanins by transforming them into bioactive metabolites and anthocyanins support the growth of specific bacteria indicating a two-way relationship between anthocyanins and microbiota. In the present study, we tested the hypothesis...
保存先:
| 出版年: | J Nutr Biochem |
|---|---|
| 主要な著者: | , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2019
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6490960/ https://ncbi.nlm.nih.gov/pubmed/30771735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2019.01.004 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|