Sex-Specific Changes in Gut Microbiome Composition following Blueberry Consumption in C57BL/6J Mice

The antioxidant and anti-inflammatory properties of blueberries improve vascular function and insulin sensitivity. However, the bioavailability of the active compounds in blueberries is largely dependent on the gut microbiota, which may themselves be altered by blueberry components. The objective of...

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Библиографические подробности
Опубликовано в: :Nutrients
Главные авторы: Wankhade, Umesh D., Zhong, Ying, Lazarenko, Oxana P., Chintapalli, Sree V., Piccolo, Brian D., Chen, Jin-Ran, Shankar, Kartik
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2019
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6412574/
https://ncbi.nlm.nih.gov/pubmed/30717265
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020313
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