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Sex-Specific Changes in Gut Microbiome Composition following Blueberry Consumption in C57BL/6J Mice
The antioxidant and anti-inflammatory properties of blueberries improve vascular function and insulin sensitivity. However, the bioavailability of the active compounds in blueberries is largely dependent on the gut microbiota, which may themselves be altered by blueberry components. The objective of...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6412574/ https://ncbi.nlm.nih.gov/pubmed/30717265 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020313 |
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