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Sex-Specific Changes in Gut Microbiome Composition following Blueberry Consumption in C57BL/6J Mice

The antioxidant and anti-inflammatory properties of blueberries improve vascular function and insulin sensitivity. However, the bioavailability of the active compounds in blueberries is largely dependent on the gut microbiota, which may themselves be altered by blueberry components. The objective of...

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Publicat a:Nutrients
Autors principals: Wankhade, Umesh D., Zhong, Ying, Lazarenko, Oxana P., Chintapalli, Sree V., Piccolo, Brian D., Chen, Jin-Ran, Shankar, Kartik
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6412574/
https://ncbi.nlm.nih.gov/pubmed/30717265
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020313
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