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Sex-Specific Changes in Gut Microbiome Composition following Blueberry Consumption in C57BL/6J Mice
The antioxidant and anti-inflammatory properties of blueberries improve vascular function and insulin sensitivity. However, the bioavailability of the active compounds in blueberries is largely dependent on the gut microbiota, which may themselves be altered by blueberry components. The objective of...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6412574/ https://ncbi.nlm.nih.gov/pubmed/30717265 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020313 |
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