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Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall

Recent data on salt intake levels in India show consumption is around 11 g per day, higher than the World Health Organization’s (WHO) recommended intake of 5 g per day. However, high-quality data on sources of salt in diets to inform a salt reduction strategy are mostly absent. A cross-sectional sur...

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Bibliografske podrobnosti
izdano v:	Nutrients
Main Authors:	Johnson, Claire, Santos, Joseph Alvin, Sparks, Emalie, Raj, Thout Sudhir, Mohan, Sailesh, Garg, Vandana, Rogers, Kris, Maulik, Pallab K., Prabhakaran, Dorairaj, Neal, Bruce, Webster, Jacqui
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI 2019
Teme:	Article
Online dostop:	https://ncbi.nlm.nih.gov/pmc/articles/PMC6412427/ https://ncbi.nlm.nih.gov/pubmed/30717304 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020318
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Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall

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