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Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall
Recent data on salt intake levels in India show consumption is around 11 g per day, higher than the World Health Organization’s (WHO) recommended intake of 5 g per day. However, high-quality data on sources of salt in diets to inform a salt reduction strategy are mostly absent. A cross-sectional sur...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6412427/ https://ncbi.nlm.nih.gov/pubmed/30717304 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020318 |
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