Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall

Recent data on salt intake levels in India show consumption is around 11 g per day, higher than the World Health Organization’s (WHO) recommended intake of 5 g per day. However, high-quality data on sources of salt in diets to inform a salt reduction strategy are mostly absent. A cross-sectional sur...

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Vydáno v:Nutrients
Hlavní autoři: Johnson, Claire, Santos, Joseph Alvin, Sparks, Emalie, Raj, Thout Sudhir, Mohan, Sailesh, Garg, Vandana, Rogers, Kris, Maulik, Pallab K., Prabhakaran, Dorairaj, Neal, Bruce, Webster, Jacqui
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6412427/
https://ncbi.nlm.nih.gov/pubmed/30717304
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020318
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