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Dietary raisin intake has limited effect on gut microbiota composition in adult volunteers
BACKGROUND: Dried fruits, such as raisins, contain phytochemicals and dietary fibers that contribute to maintaining health, potentially at least partially through modification in gut microbiota composition and activities. However, the effects of raisin consumption on gut microbiota have not previous...
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| Publicado no: | Nutr J |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6404294/ https://ncbi.nlm.nih.gov/pubmed/30845997 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-019-0439-1 |
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