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Dietary raisin intake has limited effect on gut microbiota composition in adult volunteers
BACKGROUND: Dried fruits, such as raisins, contain phytochemicals and dietary fibers that contribute to maintaining health, potentially at least partially through modification in gut microbiota composition and activities. However, the effects of raisin consumption on gut microbiota have not previous...
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| Veröffentlicht in: | Nutr J |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6404294/ https://ncbi.nlm.nih.gov/pubmed/30845997 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-019-0439-1 |
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