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Dietary raisin intake has limited effect on gut microbiota composition in adult volunteers
Abstract Background Dried fruits, such as raisins, contain phytochemicals and dietary fibers that contribute to maintaining health, potentially at least partially through modification in gut microbiota composition and activities. However, the effects of raisin consumption on gut microbiota have not...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2019-03-01
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| Colecção: | Nutrition Journal |
| Assuntos: | |
| Acesso em linha: | http://link.springer.com/article/10.1186/s12937-019-0439-1 |
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