The gut microbiota composition affects dietary polyphenols-mediated cognitive resilience in mice by modulating the bioavailability of phenolic acids

Dietary polyphenols promote memory in models of sleep deprivation (SD), stress, and neurodegeneration. The biological properties of dietary polyphenols greatly depend upon the bioavailability of their phenolic metabolites derivatives, which are modulated by gut microbiota. We recently demonstrated t...

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Foilsithe in:Sci Rep
Main Authors: Frolinger, Tal, Sims, Steven, Smith, Chad, Wang, Jun, Cheng, Haoxiang, Faith, Jeremiah, Ho, Lap, Hao, Ke, Pasinetti, Giulio M.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Nature Publishing Group UK 2019
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Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6401062/
https://ncbi.nlm.nih.gov/pubmed/30837576
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-39994-6
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