Frolinger, T., Sims, S., Smith, C., Wang, J., Cheng, H., Faith, J., . . . Pasinetti, G. M. (2019). The gut microbiota composition affects dietary polyphenols-mediated cognitive resilience in mice by modulating the bioavailability of phenolic acids. Sci Rep.
シカゴスタイル引用形Frolinger, Tal, Steven Sims, Chad Smith, Jun Wang, Haoxiang Cheng, Jeremiah Faith, Lap Ho, Ke Hao, , Giulio M. Pasinetti. "The Gut Microbiota Composition Affects Dietary Polyphenols-mediated Cognitive Resilience in Mice By Modulating the Bioavailability of Phenolic Acids." Sci Rep 2019.
MLA引用形式Frolinger, Tal, et al. "The Gut Microbiota Composition Affects Dietary Polyphenols-mediated Cognitive Resilience in Mice By Modulating the Bioavailability of Phenolic Acids." Sci Rep 2019.