Heterogeneity in gut microbiota drive polyphenol metabolism that influences α-synuclein misfolding and toxicity

The intestinal microbiota actively converts dietary flavanols into phenolic acids, some of which are bioavailable in vivo and may promote resilience to select neurological disorders by interfering with key pathologic mechanisms. Since every person harbors a unique set of gut bacteria, we investigate...

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Publicado en:J Nutr Biochem
Main Authors: Ho, Lap, Zhao, Danyue, Ono, Kenjiro, Ruan, Kai, Mogno, Ilaria, Tsuji, Mayumi, Carry, Eileen, Brathwaite, Justin, Sims, Steven, Frolinger, Tal, Westfall, Susan, Mazzola, Paolo, Wu, Qingli, Hao, Ke, Lloyd, Thomas E., Simon, James E., Faith, Jeremiah, Pasinetti, Giulio M.
Formato: Artigo
Idioma:Inglês
Publicado: 2018
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6363841/
https://ncbi.nlm.nih.gov/pubmed/30530257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2018.10.019
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