Heterogeneity in gut microbiota drive polyphenol metabolism that influences α-synuclein misfolding and toxicity

The intestinal microbiota actively converts dietary flavanols into phenolic acids, some of which are bioavailable in vivo and may promote resilience to select neurological disorders by interfering with key pathologic mechanisms. Since every person harbors a unique set of gut bacteria, we investigate...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:J Nutr Biochem
Päätekijät: Ho, Lap, Zhao, Danyue, Ono, Kenjiro, Ruan, Kai, Mogno, Ilaria, Tsuji, Mayumi, Carry, Eileen, Brathwaite, Justin, Sims, Steven, Frolinger, Tal, Westfall, Susan, Mazzola, Paolo, Wu, Qingli, Hao, Ke, Lloyd, Thomas E., Simon, James E., Faith, Jeremiah, Pasinetti, Giulio M.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2018
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6363841/
https://ncbi.nlm.nih.gov/pubmed/30530257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2018.10.019
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