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Development and validation of an ultra-high performance liquid chromatography/triple quadrupole mass spectrometry method for analyzing microbial-derived grape polyphenol metabolites
Accumulating evidence indicates that the health impact of dietary phenolic compounds, including the principal grape-derived polyphenols, ( + )-catechin and ( − )-epicatechin, is exerted by not only the parent compounds but also their phenolic metabolites generated by the gut microbiota. In this work...
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| Publicat a: | J Chromatogr B Analyt Technol Biomed Life Sci |
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| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6559351/ https://ncbi.nlm.nih.gov/pubmed/30241072 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jchromb.2018.09.014 |
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