Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots

The extraction of total phenolics (TPC), total flavonoids content (TFC), total saponins content (TSC), and caffeic acid (AC) contents of asparagus roots extract (ARE) from New Zealand and Chinese AR cultivars was optimized following a microwave-assisted extraction combined with central composite des...

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Autores principales: Zhang, Hongxia, Birch, John, Ma, Zheng Feei, Xie, Chaonan, Yang, Haiyan, Bekhit, Alaa El-Din, Dias, George
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer India 2019
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Original Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6400752/
https://ncbi.nlm.nih.gov/pubmed/30906038
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3540-0
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