Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots

The extraction of total phenolics (TPC), total flavonoids content (TFC), total saponins content (TSC), and caffeic acid (AC) contents of asparagus roots extract (ARE) from New Zealand and Chinese AR cultivars was optimized following a microwave-assisted extraction combined with central composite des...

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書目詳細資料
發表在:J Food Sci Technol
Main Authors: Zhang, Hongxia, Birch, John, Ma, Zheng Feei, Xie, Chaonan, Yang, Haiyan, Bekhit, Alaa El-Din, Dias, George
格式: Artigo
語言:Inglês
出版: Springer India 2019
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Original Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6400752/
https://ncbi.nlm.nih.gov/pubmed/30906038
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3540-0
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