Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots

The extraction of total phenolics (TPC), total flavonoids content (TFC), total saponins content (TSC), and caffeic acid (AC) contents of asparagus roots extract (ARE) from New Zealand and Chinese AR cultivars was optimized following a microwave-assisted extraction combined with central composite des...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Zhang, Hongxia, Birch, John, Ma, Zheng Feei, Xie, Chaonan, Yang, Haiyan, Bekhit, Alaa El-Din, Dias, George
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2019
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6400752/
https://ncbi.nlm.nih.gov/pubmed/30906038
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3540-0
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