Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H(2)O(2)-Induced Oxidative Stress

A simple, rapid, specific, and sensitive method was developed for the simultaneous identification and quantification of six major bioactive compounds, namely, caffeic acid, quercetin, apigenin, ferulic acid, baicalein, and kaempferol, from Asparagus officinalis roots (ARs) native to New Zealand (gre...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Zhang, Hongxia, Birch, John, Pei, Jinjin, Mohamed Ahmed, Isam A., Yang, Haiyan, Dias, George, Abd El-Aty, A. M., Bekhit, Alaa El-Din
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6356627/
https://ncbi.nlm.nih.gov/pubmed/30621005
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11010107
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