Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H(2)O(2)-Induced Oxidative Stress

A simple, rapid, specific, and sensitive method was developed for the simultaneous identification and quantification of six major bioactive compounds, namely, caffeic acid, quercetin, apigenin, ferulic acid, baicalein, and kaempferol, from Asparagus officinalis roots (ARs) native to New Zealand (gre...

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發表在:Nutrients
Main Authors: Zhang, Hongxia, Birch, John, Pei, Jinjin, Mohamed Ahmed, Isam A., Yang, Haiyan, Dias, George, Abd El-Aty, A. M., Bekhit, Alaa El-Din
格式: Artigo
語言:Inglês
出版: MDPI 2019
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6356627/
https://ncbi.nlm.nih.gov/pubmed/30621005
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11010107
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