Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots

The extraction of total phenolics (TPC), total flavonoids content (TFC), total saponins content (TSC), and caffeic acid (AC) contents of asparagus roots extract (ARE) from New Zealand and Chinese AR cultivars was optimized following a microwave-assisted extraction combined with central composite des...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Zhang, Hongxia, Birch, John, Ma, Zheng Feei, Xie, Chaonan, Yang, Haiyan, Bekhit, Alaa El-Din, Dias, George
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2019
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6400752/
https://ncbi.nlm.nih.gov/pubmed/30906038
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3540-0
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