Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots

The extraction of total phenolics (TPC), total flavonoids content (TFC), total saponins content (TSC), and caffeic acid (AC) contents of asparagus roots extract (ARE) from New Zealand and Chinese AR cultivars was optimized following a microwave-assisted extraction combined with central composite des...

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Dades bibliogràfiques
Publicat a:J Food Sci Technol
Autors principals: Zhang, Hongxia, Birch, John, Ma, Zheng Feei, Xie, Chaonan, Yang, Haiyan, Bekhit, Alaa El-Din, Dias, George
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2019
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6400752/
https://ncbi.nlm.nih.gov/pubmed/30906038
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3540-0
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