Opportunities and Challenges for Dietary Arsenic Intervention

The diet is emerging as the dominant source of arsenic exposure for most of the U.S. population. Despite this, limited regulatory efforts have been aimed at mitigating exposure, and the role of diet in arsenic exposure and disease processes remains understudied. In this brief, we discuss the evidenc...

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Pubblicato in:Environ Health Perspect
Autori principali: Nachman, Keeve E., Punshon, Tracy, Rardin, Laurie, Signes-Pastor, Antonio J., Murray, Carolyn J., Jackson, Brian P., Guerinot, Mary Lou, Burke, Thomas A., Chen, Celia Y., Ahsan, Habibul, Argos, Maria, Cottingham, Kathryn L., Cubadda, Francesco, Ginsberg, Gary L., Goodale, Britton C., Kurzius-Spencer, Margaret, Meharg, Andrew A., Miller, Mark D., Nigra, Anne E., Pendergrast, Claire B., Raab, Andrea, Reimer, Ken, Scheckel, Kirk G., Schwerdtle, Tanja, Taylor, Vivien F., Tokar, Erik J., Warczak, Todd M., Karagas, Margaret R.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Environmental Health Perspectives 2018
Soggetti:
Brief Communication
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6375412/
https://ncbi.nlm.nih.gov/pubmed/30235424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/EHP3997
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