Opportunities and Challenges for Dietary Arsenic Intervention

The diet is emerging as the dominant source of arsenic exposure for most of the U.S. population. Despite this, limited regulatory efforts have been aimed at mitigating exposure, and the role of diet in arsenic exposure and disease processes remains understudied. In this brief, we discuss the evidenc...

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Опубликовано в: :Environ Health Perspect
Главные авторы: Nachman, Keeve E., Punshon, Tracy, Rardin, Laurie, Signes-Pastor, Antonio J., Murray, Carolyn J., Jackson, Brian P., Guerinot, Mary Lou, Burke, Thomas A., Chen, Celia Y., Ahsan, Habibul, Argos, Maria, Cottingham, Kathryn L., Cubadda, Francesco, Ginsberg, Gary L., Goodale, Britton C., Kurzius-Spencer, Margaret, Meharg, Andrew A., Miller, Mark D., Nigra, Anne E., Pendergrast, Claire B., Raab, Andrea, Reimer, Ken, Scheckel, Kirk G., Schwerdtle, Tanja, Taylor, Vivien F., Tokar, Erik J., Warczak, Todd M., Karagas, Margaret R.
Формат: Artigo
Язык:Inglês
Опубликовано: Environmental Health Perspectives 2018
Предметы:
Brief Communication
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6375412/
https://ncbi.nlm.nih.gov/pubmed/30235424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/EHP3997
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