Opportunities and Challenges for Dietary Arsenic Intervention

The diet is emerging as the dominant source of arsenic exposure for most of the U.S. population. Despite this, limited regulatory efforts have been aimed at mitigating exposure, and the role of diet in arsenic exposure and disease processes remains understudied. In this brief, we discuss the evidenc...

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Publicat a:Environ Health Perspect
Autors principals: Nachman, Keeve E., Punshon, Tracy, Rardin, Laurie, Signes-Pastor, Antonio J., Murray, Carolyn J., Jackson, Brian P., Guerinot, Mary Lou, Burke, Thomas A., Chen, Celia Y., Ahsan, Habibul, Argos, Maria, Cottingham, Kathryn L., Cubadda, Francesco, Ginsberg, Gary L., Goodale, Britton C., Kurzius-Spencer, Margaret, Meharg, Andrew A., Miller, Mark D., Nigra, Anne E., Pendergrast, Claire B., Raab, Andrea, Reimer, Ken, Scheckel, Kirk G., Schwerdtle, Tanja, Taylor, Vivien F., Tokar, Erik J., Warczak, Todd M., Karagas, Margaret R.
Format: Artigo
Idioma:Inglês
Publicat: Environmental Health Perspectives 2018
Matèries:
Brief Communication
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6375412/
https://ncbi.nlm.nih.gov/pubmed/30235424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/EHP3997
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