Nitration of Wheat Amylase Trypsin Inhibitors Increases Their Innate and Adaptive Immunostimulatory Potential in vitro

Amylase trypsin inhibitors (ATI) can be found in all gluten containing cereals and are, therefore, ingredient of basic foods like bread or pasta. In the gut ATI can mediate innate immunity via activation of the Toll-like receptor 4 (TLR4) on immune cells residing in the lamina propria, promoting int...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Immunol
Päätekijät: Ziegler, Kira, Neumann, Jan, Liu, Fobang, Fröhlich-Nowoisky, Janine, Cremer, Christoph, Saloga, Joachim, Reinmuth-Selzle, Kathrin, Pöschl, Ulrich, Schuppan, Detlef, Bellinghausen, Iris, Lucas, Kurt
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2019
Aiheet:
Immunology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6357940/
https://ncbi.nlm.nih.gov/pubmed/30740114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2018.03174
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