Nitration of Wheat Amylase Trypsin Inhibitors Increases Their Innate and Adaptive Immunostimulatory Potential in vitro

Amylase trypsin inhibitors (ATI) can be found in all gluten containing cereals and are, therefore, ingredient of basic foods like bread or pasta. In the gut ATI can mediate innate immunity via activation of the Toll-like receptor 4 (TLR4) on immune cells residing in the lamina propria, promoting int...

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Detalles Bibliográficos
Publicado en:Front Immunol
Main Authors: Ziegler, Kira, Neumann, Jan, Liu, Fobang, Fröhlich-Nowoisky, Janine, Cremer, Christoph, Saloga, Joachim, Reinmuth-Selzle, Kathrin, Pöschl, Ulrich, Schuppan, Detlef, Bellinghausen, Iris, Lucas, Kurt
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2019
Assuntos:
Immunology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6357940/
https://ncbi.nlm.nih.gov/pubmed/30740114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2018.03174
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