Nitration of Wheat Amylase Trypsin Inhibitors Increases Their Innate and Adaptive Immunostimulatory Potential in vitro

Amylase trypsin inhibitors (ATI) can be found in all gluten containing cereals and are, therefore, ingredient of basic foods like bread or pasta. In the gut ATI can mediate innate immunity via activation of the Toll-like receptor 4 (TLR4) on immune cells residing in the lamina propria, promoting int...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Front Immunol
Prif Awduron: Ziegler, Kira, Neumann, Jan, Liu, Fobang, Fröhlich-Nowoisky, Janine, Cremer, Christoph, Saloga, Joachim, Reinmuth-Selzle, Kathrin, Pöschl, Ulrich, Schuppan, Detlef, Bellinghausen, Iris, Lucas, Kurt
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Frontiers Media S.A. 2019
Pynciau:
Immunology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6357940/
https://ncbi.nlm.nih.gov/pubmed/30740114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2018.03174
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