Nitration of Wheat Amylase Trypsin Inhibitors Increases Their Innate and Adaptive Immunostimulatory Potential in vitro

Amylase trypsin inhibitors (ATI) can be found in all gluten containing cereals and are, therefore, ingredient of basic foods like bread or pasta. In the gut ATI can mediate innate immunity via activation of the Toll-like receptor 4 (TLR4) on immune cells residing in the lamina propria, promoting int...

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Publicat a:Front Immunol
Autors principals: Ziegler, Kira, Neumann, Jan, Liu, Fobang, Fröhlich-Nowoisky, Janine, Cremer, Christoph, Saloga, Joachim, Reinmuth-Selzle, Kathrin, Pöschl, Ulrich, Schuppan, Detlef, Bellinghausen, Iris, Lucas, Kurt
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2019
Matèries:
Immunology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6357940/
https://ncbi.nlm.nih.gov/pubmed/30740114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2018.03174
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