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Is there adaptation in the human genome for taste perception and phase I biotransformation?
BACKGROUND: During the modern human expansion, new environmental pressures may have driven adaptation, especially in genes related to the perception of ingested substances and their detoxification. Consequently, positive (adaptive) selection may have occurred in genes related to taste, and in those...
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| Publicado no: | BMC Evol Biol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6357387/ https://ncbi.nlm.nih.gov/pubmed/30704392 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12862-019-1366-7 |
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