New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances

BACKGROUND: Individual differences in human perception of sweetness are partly due to genetics; however, which genes are associated with the perception and the consumption of sweet substances remains unclear. OBJECTIVE: The aim of this study was to verify previous reported associations within genes...

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Bibliografski detalji
Izdano u:Am J Clin Nutr
Glavni autori: Hwang, Liang-Dar, Lin, Cailu, Gharahkhani, Puya, Cuellar-Partida, Gabriel, Ong, Jue-Sheng, An, Jiyuan, Gordon, Scott D, Zhu, Gu, MacGregor, Stuart, Lawlor, Deborah A, Breslin, Paul A S, Wright, Margaret J, Martin, Nicholas G, Reed, Danielle R
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Original Research Communications
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6537940/
https://ncbi.nlm.nih.gov/pubmed/31005972
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz043
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