Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization

Consumption of coffee, tea and alcohol might be shaped by individual differences in bitter taste perception but inconsistent observational findings provide little insight regarding causality. We conducted Mendelian randomization analyses using genetic variants associated with the perception of bitte...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Ong, Jue-Sheng, Hwang, Daniel Liang-Dar, Zhong, Victor W., An, Jiyuan, Gharahkhani, Puya, Breslin, Paul A. S., Wright, Margaret J., Lawlor, Deborah A., Whitfield, John, MacGregor, Stuart, Martin, Nicholas G., Cornelis, Marilyn C.
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6237869/
https://ncbi.nlm.nih.gov/pubmed/30442986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-34713-z
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