Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization

Consumption of coffee, tea and alcohol might be shaped by individual differences in bitter taste perception but inconsistent observational findings provide little insight regarding causality. We conducted Mendelian randomization analyses using genetic variants associated with the perception of bitte...

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Publicado en:Sci Rep
Main Authors: Ong, Jue-Sheng, Hwang, Daniel Liang-Dar, Zhong, Victor W., An, Jiyuan, Gharahkhani, Puya, Breslin, Paul A. S., Wright, Margaret J., Lawlor, Deborah A., Whitfield, John, MacGregor, Stuart, Martin, Nicholas G., Cornelis, Marilyn C.
Formato: Artigo
Idioma:Inglês
Publicado: Nature Publishing Group UK 2018
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6237869/
https://ncbi.nlm.nih.gov/pubmed/30442986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-34713-z
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