Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization

Consumption of coffee, tea and alcohol might be shaped by individual differences in bitter taste perception but inconsistent observational findings provide little insight regarding causality. We conducted Mendelian randomization analyses using genetic variants associated with the perception of bitte...

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Bibliografiska uppgifter
I publikationen:Sci Rep
Huvudupphovsmän: Ong, Jue-Sheng, Hwang, Daniel Liang-Dar, Zhong, Victor W., An, Jiyuan, Gharahkhani, Puya, Breslin, Paul A. S., Wright, Margaret J., Lawlor, Deborah A., Whitfield, John, MacGregor, Stuart, Martin, Nicholas G., Cornelis, Marilyn C.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Nature Publishing Group UK 2018
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6237869/
https://ncbi.nlm.nih.gov/pubmed/30442986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-34713-z
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