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Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception
The ability to taste bitterness evolved to safeguard most animals, including humans, against potentially toxic substances, thereby leading to food rejection. Nonetheless, bitter perception is subject to individual variations due to the presence of genetic functional polymorphisms in bitter taste rec...
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| Publicado en: | PLoS Genet |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Public Library of Science
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4583475/ https://ncbi.nlm.nih.gov/pubmed/26406243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pgen.1005530 |
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