Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception

The ability to taste bitterness evolved to safeguard most animals, including humans, against potentially toxic substances, thereby leading to food rejection. Nonetheless, bitter perception is subject to individual variations due to the presence of genetic functional polymorphisms in bitter taste rec...

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Bibliografische gegevens
Gepubliceerd in:PLoS Genet
Hoofdauteurs: Roudnitzky, Natacha, Behrens, Maik, Engel, Anika, Kohl, Susann, Thalmann, Sophie, Hübner, Sandra, Lossow, Kristina, Wooding, Stephen P., Meyerhof, Wolfgang
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Public Library of Science 2015
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4583475/
https://ncbi.nlm.nih.gov/pubmed/26406243
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pgen.1005530
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