Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin

समान संसाधन

• Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin
  द्वारा: Bahareh Mansoorian, और अन्य
  प्रकाशित: (2019-01-01)
• Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota
  द्वारा: Havlik, Jaroslav, और अन्य
  प्रकाशित: (2020)
• The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism
  द्वारा: Alkhaldy, Areej, और अन्य
  प्रकाशित: (2018)
• Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota
  द्वारा: Edwards, C. A., और अन्य
  प्रकाशित: (2017)
• Colonic fermentation of dietary fibre to short chain fatty acids in patients with adenomatous polyps and colonic cancer.
  द्वारा: Clausen, M R, और अन्य
  प्रकाशित: (1991)