Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota

Polyphenols are often ingested alongside dietary fibres. They are both catabolised by, and may influence, the intestinal microbiota; yet, interactions between them and the impact on their resultant microbial products are poorly understood. Dietary fibres (inulin, pectin, psyllium, pyrodextrin, wheat...

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Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Havlik, Jaroslav, Marinello, Vittoria, Gardyne, Andrew, Hou, Min, Mullen, William, Morrison, Douglas J., Preston, Thomas, Combet, Emilie, Edwards, Christine A.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7352394/
https://ncbi.nlm.nih.gov/pubmed/32481553
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061577
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