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Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota
A high‐fibre diet and one rich in fruit and vegetables have long been associated with lower risk of chronic disease. There are several possible mechanisms underpinning these associations, but one likely important factor is the production of bioactive molecules from plant‐based foods by the bacteria...
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| Publicado no: | Nutr Bull |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5698720/ https://ncbi.nlm.nih.gov/pubmed/29200959 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nbu.12296 |
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